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I bought a number of great scoring (WS and RP) ones from this vintage at release. Wine Spectator says to drink them now. But many collectors are still holding many older Bordeauxs that fall into the "drink" category and drink them on occasion in vertical tastings. The dilemma is that (with the exception of a Sauternes where I have two) I bought a single bottle of each and really have no immediate special occasion to cork any of them. Are these really going to fall off the the cliff if they are being properly cellared? I am inclined to pack rat hold them a bit more.
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