'Korean style' beansprouts..how are they prepared?

Question

Korean resturants sell amazing beansprouts.I asked what they were made with and the waitress told me 'sugar'. mmmm sugar and beans.♥

But seriously. I want to make this delicious dish too. Help me people.

Has anybody else heard of this sugar beansprout dish? Its addictive.

Answer 1

here it goes.....Ingredients:

1 lb Mung bean sprouts

1 1/2 Tbls salt

1 Tbls Sesame oil

1 tsp Shoyu 1 tsp (or more to taste) Rice vinegar

Couple drops Chili oil (optional)

1/8 C Chopped green onions (optional)

Cooking Instructions:

In a medium pot, add 1.5 Tbls salt to water. Bring to a boil. Add sprouts and boil for 2-3 minutes. Do not overcook! Drain sprouts. Toss will sesame oil, shoyu, rice vinegar, chili oil, and chopped green onions. Chill and serve.