ok, well everyone in my family is picky whether it be with tastes or health issues....
so i have 4 whole chicken b*****s to cook for my moms birthday tomorrow and everyones coming over. i can split them, or not, whatever i need to do.
i was thinking of making BBQ chicken, frenchs fried onion chicken, regular, and another kind.
so i need 4 recipes, and how to coordinate the cooking of the chicken!!!
i only have one oven - so everything has to cook at the same temp.
best answer will be picked.... cuz i know this is complicated. i really appreciate the help....
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