A GOOD Fudge Recipe???

Question

so i really want a good dairy recipe for fudge. please again i want it to be a dairy dessert!!!

Answer 1

1.fudge

2.fudge

3.FUDGE!!!!!!

Answer 2

this is the recipe for mamie Eisenhower's million dollar fudge . It is by the far the best recipe that I Have ever got for fudge

It is called million dollar fudge because she was making it back when sugar was rationed and I believe the war time effort was in full swing and it took a  lot of money to  make still to this day fudge is not a cheap recipe.

Answer 3

http://allrecipes.com/Recipes/Holidays-a...

Answer 4

ooo i like fudge

Answer 5

Use the recipe on the Eagle Brand can.  It is the best fudge I have ever tasted!  It is basically the can of condensed milk with chocolate and anything else, like nuts, that you want to add

Answer 6

ok go to http://recipe.aol.com/recipe/search?invo... tons of fudge recipes

Answer 7

Fudge

3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

1 12-oz. (340 g) package semi-sweet chocolate chips

1 7-oz. (198 g) jar Kraft Marshmallow crème

1 cup chopped nuts

1 tablespoon vanilla

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow crème, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Answer 8

lkljhklhjkl

Answer 9

Jude's Yummy Fudge

A great friend's Mum's recipe... Oooohhh it's impossible to only have one piece  I have no idea where she got the recipe, but all the stirring is definitely worth it! (and I get asked to make this every time there's a family party) Enjoy !

Ingredients

1 can condensed milk

2 cups sugar

1/2 cup milk

1 teaspoon butter

1 tablespoon golden syrup

1/2 teaspoon vanilla essence

Directions

1 Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown.

2 Take off the heat and beat with a wooden spoon for a couple of minutes.

3 Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid.