okay, first of all how do people get pulp out of orange juice. im curious.
secondly, if it doesn't have pulp then it's not REAL orange juice, right?.
and lastly, how do they add extra pulp to orange juice? i mean like in stores you have a choice of some pulp, lots of pulp, and no pulp. what's up with that?
just a curious OJ drinker ;)
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