Can I substitute active dry yeast for the brewer's yeast in the recipe?
Here is the recipe that I want to use it for:
Moist Kitty Morsels
1/2 pound ground beef or turkey
1 small carrot, finely grated
1 tablespoon grated cheese
1 teaspoon brewer's yeast
1 teaspoon dried catnip
1/2 cup whole wheat breadcrumbs
1 egg, beaten
1 tablespoon tomato paste
Directions:
Preheat oven to 350 degrees F. In a medium sized bowl, combine the meat, carrot, cheese, brewer's yeast, catnip and breadcrumbs. Add the egg and tomato paste and mix well.
Using your hands, roll the mixture into walnut-sized meatballs and place on a lightly greased cookie sheet.
Bake for about 15 minutes until the meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator. These freeze well.
This recipe from CDKitchen for Moist Kitty Morsels serves/makes 2 dozen
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