Question:

A REAL japenese Chili Beef Ramen Reciepe PLEeeeaase!?

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please can you tell me reciepes for Chili beef ramen please like what they serve (served) at Yo!Sushi please!

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  1. Ingredients

    Main Ingredients

    2 sirloin / faux filet steaks

    300g fresh ramen / egg noodles

    4 spring onions

    Half red onion

    Handful bean sprouts

    Handful coriander / cilantro

    1 tablespoon teriyaki sauce

    Soup Ingredients

    1.5 litres chicken

    3 tablespoons chili sauce

    5 tablespoons nam pla (Thai fish sauce)

    How to make Spicy beef ramen noodle soup

    Mix the chili sauce and the nam pla in a bowl

    Heat the chicken stock in a pan and add the chili sauce and nam pla mix

    Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles

    Divide the noodles between two large soup bowls

    Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles

    Boil a kettle and blanch the bean sprouts in boiling water for 30 seconds. Then drain and rinse with cold water

    Divide the bean sprouts and chili between the two bowls

    Lightly coat the steaks in oil. Sear for 2 minutes on both sides. Baste with the teriyaki sauce. Then cover and rest for 2 minutes

    Slice the steaks into thin strips and divide them  between the two bowls and top with the chopped spring onions

    Quickly ladle the soup over. Garnish with coriander

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