A bisquick drop biscuit recipe?

Question

I found a recipe http://www.recipezaar.com/15075 that calls for flour, and I would prefer to use bisquick, can I substitute?

Or does anyone have a bisquick biscuit drop recipe? I don't feel like rolling & cutting.

I've only ever made biscuits from scratch once before & it was rolling & cutting.

Answer 1

Rolled Bisquicks

2 cups Bisquick

3/4 cup milk (or 2/3 cup water)

Stir milk into Bisquick. Beat dough hard for 30 seconds to make it tighten up enough to handle. Turn dough on well-floured, cloth covered board. Pat, round it up and fold over 3 times.

Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits. Cut with biscuit cutters. For biscuits with crusty sides, place a little apart on a baking sheet. For biscuits with soft sides, place close together. Bake quickly in a very hot oven, 475 F., 10 to 12 minutes.

This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough.

Dropped Bisquicks

Stir 1 cup milk or 7/8 cup water into 2 cups Bisquick. Mix well by beating dough for 30 seconds. Drop by spoonfuls on lightly greased baking sheet .

Answer 2

Bisquik used to have a drop biscuit recipe on the box.  If not, just follow the rolled biscuit recipe but make the dough a little softer by adding more milk, then just spoon it onto the baking sheet directly from the mixing bowl.

Bert

Answer 3

Add more liquid to the homemade recipe and drop on the backing sheet.

Or I just add water to the mix until I get a "drop biscuit" consistency and then drop and bake.