A customer is having a steak nd lobster for diner what utensils should b served prior to the meal thats coming

Question

Server/Bartender Interview Questionnaire

Answer 1

A steak knife  a nut cracker and a  lobster fork along with the usual set-up

Answer 2

1. lobster bib

2. steak knife

3. cracker/pliers

4. seafood pick/fork

5. lemon

Answer 3

Let me see, a fork of course,knife, spoon,

steak knife

nut cracker to open the lobster

some people use a cocktail fork to pick out the lobster meat

don't forget extra dish to put parts of lobster on

Answer 4

I'd start out with a rubber sheet!