A favorite thai dish, thats not phad thai or curry?

Question

i always eat phad thai or a curry dish but i want to try other things. im just too afraid i wont like it and will have wasted my money. any suggestions?

Answer 1

beef or chicken satay is really good. My fav is the thai rice with shrimp

Answer 2

Yum, i love thai! Pad Kaprao is good, its a spicy stir fried chicken dish with various vegetables.

Also Thai Beef Salad is good.

When I was in Thailand I had sticky rice with coconut milk which was awesome. But I haven't been able to find it in restaurants at home.

Answer 3

stirr fried beef, Tom Yam Soup, is also great

Answer 4

Tom Yum Goong

Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce

"Som Tum" (Papaya Salad)

Shredded Green Papaya with chillies, garlic, tomatoes, fish sauce, and tamarind sauce. (My personal favourite...used to buy it every sunday from the Markets in Darwin!)

hoi tod khanom krok - Coconut Puddings with Mussels

Oh goodness, my mouth is watering as we speak!

Answer 5

mongolian lamb

very angry duck

duck and pancakes

fried banana

thai stye ribs

Answer 6

Sliced Charbroiled Striploin beef tossed w/ green salad in a spicy lime dressing

Deep-fried filet of catfish sauted in green chili sauce with green onions and basil leaves

Spicy Seafood with Basil Leaves

  

Shrimp and scallops sauted with mixed vegetables, basil leaves and chili

  

Crab, scallops, shrimps, and silver noodles with steamed shrimp paste

  

Squid sauted with chili, basil leaves and onions

  

Charbroiled pork marinated in spices and chili, served with sweet & sour sauce

  

Sole Filet

a) Sweet & sour sauce  (Breaded and deep fried)  

b) Nam Tok  (Breaded and deep fried)  

Country style spicy lemon sauce with onions, herbs and mint leaves  

c) Spicy Lemon Sauce  (Steamed)  



Whole Trout

a) Spicy Apple Dressing  (Deep fried)  

Green apple strips and spicy special sauce  

b) Nam Tok  (Breaded and deep fried)  

Country style spicy lemon sauce with onions, herbs and mint leaves  

c) Spicy Lemon Sauce  (Steamed)  



Whole fish (Pompret)

Deep-fried fish with a choice of toppings:  

a) Chili with ginger and vegetables  

b) Sweet & sour sauce and vegetables  

c) Spicy chili sauce