Question:

A few years ago, a friend made a puerto rican recipe using Whole Chicken, Potatoes, Rice, Goya Sazon...?

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it was all cooked in one pot and by the time it was done, the chicken was falling off the bone. it was so good but I can't remember all that was in it and exactly how to prepare it. i haven't talked to this person in a long time and would really like to make this dish. does it sound familiar to anyone?? could you help me out, PLEASE!!!

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  1. http://www.epicurious.com/recipes/member...

    sounds like what you looking for

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