A food dish called "Yummy Crunchy", served at sushi places?

Question

The reason I ask is this: I absolutely LOVE this dish, which I discovered for myself at a local sushi place (near Chicago). Money's pretty tight at the moment, and so I was hoping I could find a recipe online and make the dish at home. No such luck.

The only ingredients I can recall are Avocado and Zucchini, both cut into small cubes, and tuna. It all sits on top of a fried wonton skin, and is covered in a spicy but sweet sauce. Yum.

Anyone have any idea how to finish this recipe, or any ingredients I may have missed?

Thanks.

Answer 1

Wow.. not sure about that one but this is a recipe I use..... it looks pretty close and it is very good...............

TUNA VEGGIE WONTON CRISP

INGREDIENTS.....

Crisps

12 wonton wrappers, each cut diagonally in half to form 2 triangles

Olive oil (for brushing)

Sesame seeds

Tartare

2 tablespoons soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon fresh lemon juice

1 1/2 teaspoons wasabi paste*

3/4 teaspoon Asian sesame oil

8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes

1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes

1 cup 1/3-inch cubes seeded English hothouse cucumber ( i have used zucchini)

1 green onion, finely chopped

Toasted sesame seeds

Chopped fresh chives

California caviar (preferably ginger-flavored whitefish roe)

Wasabi paste (horseradish paste) can be found in tubes in the Asian foods section or freshly made in the sushi section of most supermarkets.

DIRECTIONS.............

PreparationFor crisps:

Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.

For tartare:

Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.

May add sauce of your choice...

Good Eating..............    :)