A good recipe for making my own dark mint chocolate candy.

Question

I love Hershey’s Sticks Mint Milk Chocolate but they don’t always have them in the store. So I would like a recipe so that I can make this candy any time I have a chocolate craving.

Answer 1

Chocolate Mint Candy Recipe

Ingredients  

10 squares of semi-sweet chocolate baking bar (1oz each)

1 can of Eagle Brand Sweetened Condensed Milk

2 Tsp of vanilla extract

1 package of White Baking Chocolate 170 grams

1 TB Peppermint Extract

4-6 drops of green food coloring

Directions  

Melt the semi-sweet chocolate chips with one cup of the Eagle Brand milk in the microwave for one minute, stir to blend.

Remove from microwave and stir in vanilla extract

Spread half of the mixture into a parchment paper-lined 8 inch square pan.

Chill in the refrigerator until firm for 10 minutes.

Keep the remaining semi-sweet chocolate at room temperature!

Melt the white chocolate in remaining Eagle Brand in microwave for one minute. Stir to blend.

Stir in Peppermint extract and food coloring. You can add more color if you want a deeper green color. The color is up to you!

Spread over the chilled semi-sweet chocolate layer.

Chill for 10 minutes in the refrigerator.

Spread the reserved semi-sweet chocolate over the mint layer.

Chill again but for 2 full hours or until solid to the touch.

Lift from pan and peel off paper.

Cut into squares and serve!

Answer 2

White Or Dark Chocolate Mint Candy Bark

1 pound of white or dark chocolate, (I use white bark candies) or (semi sweet chocolate chips)

1 pound crushed fresh mint leaves

Melt chocolate & add mint, mix well. Pour onto a sheet pan & allow candy to cool, Break into pieces.

Simple, easy & the kids love to help.

Answer 3

Try this one it will do about 12 cups

8 ounces of a good quality dark semi sweet chocolate

1/2 a cup of heavy cream(ABOUT 4 FLUID OZS)

3 ozs of peppermint extract

5 ozs of white chocolate chopped

and about 12 paper cups

Chop the dark chocolate up and place in a bowl

Heat the Peppermint extract until it nearly boils(but not quite)

and pour over the dark chocolate whip the mixture untill it flows

pour the chocolate into the cups and place in to the fridge until the chocolate has set on the outside (where it is in contact with the cups)

Pour out the chocolate that hasnt set into a bowl and place over a pan of boiling water bring the chocolate to early melting point remove from

heat add the chopped white  chocolate and whip until marble efect is achieved pour into cups and place in fridge until set. enjoy fatty :)