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so my cousin has been raised on organic food (8 years old) and i dont think shes every had none organic food(they live on a farm and they pretty much grow all their fruits/veggies/animals and bake their own bread and all that stuff)well she is out here for three weeks why my aunt is on vacation and we do eat organic but we eat more none organic food.my question: will she get sick from the none organic food because of all the additives if she is not used to eating it? i really dont want to cook her something and her get sick from it or have a tummy ache because she cannot tolerate regular food.
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