Question:

A management accounting problem solving question

by Guest33822  |  earlier

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Per Month

Monthly fixed expenses:

- Wages of part - time cook $2400

- Other $720

Total $3120

Per Hamburger

Variable Expenses

-Rolls $0.24

-Meat $0.80

-Other $0.36

Total $1.40

Selling Price of $2.20 per hamburger. assuming a 30 day month

At the end of two months, 3600 hamburgers have been sold, what is the net profit before tax?

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  1. ok, your profit per burger is 0.80

    0.80 x 3600 burgers sold is 2,880

    your money going out is 3,120 per month so 2 months is 6,240

    therefore you have made a net loss in those 2 months of 3,360

    get rid of the chef and cook them yourself and you could have made a profit

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