I never understood this. If your bill is really low, why do you leave such a cheap tip? You've got the money to spare, obviously, so why not tip accordingly? ESPECIALLY those of you who get the soup, salad, and breadsticks at the Olive Garden? Did you know the server has to get all of that stuff for you themselves? It doesn't just come out of the kitchen like a REAL meal. So in the end, your server runs off her behind for your crappy $1 tip, when she did three times the work she had to do if you ordered real food.
Or what about those of you who decide to stay longer than fifteen minutes after you're done? You're a camper, and unless you tip extra (2-5 dollars more for every extra fifteen you sit) you need to move to the bar. That's THEIR table you're taking up that they could be using for another customer.
Oh, and 20% is the standard now. Not 15%.
Please don't answer if you're only going to respond with, "I tip really well." That's awesome, but the question is for cheapos.
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