A recipe that uses these items that i have?

Question

i have hamburger, rice, noodles, cream of mushroom soup, cream corn, raw carrots, eggs, flour, seasonings, beef boulion, butter i dont have much its the end of the month so.. does anyone know a recipe i can make?

Answer 1

You could make a gravy from the bouillon and serve it over fried hamburger patties. Have cooked carrots on the side.

http://www.recipezaar.com/32973

Answer 2

Tamale Pie

Serves 6 to 8.

Ground beef mixture:

1½ lbs. lean ground beef

1 large or 2 medium onions, chopped

3 cloves garlic, chopped

1½ tsp. salt, or to taste

Black pepper and cayenne pepper, to taste

1 (16-oz.) can whole or chopped tomatoes

2 Tbsp. chili powder

1 Tbsp. ground cumin

1 cup corn, black beans or red kidney beans, optional

1 cup sliced olives (either black or pimento-stuffed)

Cornmeal mush:

6 cups water

1½ to 2 cups yellow cornmeal

1 tsp. beef granules or 1 beef bouillon cube dissolved in ¼ cup hot water

1 tsp. salt

1½ tsp. chili powder

1½ Tbsp. butter or margarine

2/3 cup grated Cheddar and/or American cheese for topping

1. Preheat oven to 325ºF.  n large skillet, sauté meat with onions, garlic, salt and pepper until meat is no longer pink. Add tomatoes, chili powder and cumin. Add optional vegetables, if you like. Stir and simmer for about 30 minutes, then add the sliced olives.

2. While meat is simmering, make the cornmeal mush: In 3-quart pot, whisk cold (tap) water and cornmeal together to blend. Add beef granules or bouillon cube, salt and chili powder. Cook on medium-high heat, stirring constantly, until mixture thickens and comes to a boil. Lower heat and continue stirring until mixture gets very thick.

3. Remove from heat and stir in butter or margarine. Let cool slightly. Preheat oven to 325 degrees.

4. Grease a 3-quart baking dish, then layer with about 1/2 of the mush; spreading it on the bottom and partially up the sides of the dish, using the back of a tablespoon.

5. Add the meat filling and top with dollops of the mush, spreading to cover most of the top. Sprinkle with cheese.

6. Bake for approximately 45 minutes.

--The Advocate, August 7, 2008

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CHEESEBURGER PIE

Makes: 6 servings

1 pound lean ground beef

1 medium chopped onion

1/2 teaspoon salt

1 cup (4 oz) shredded light cheddar cheese

1/2 cup reduced-fat baking mix

1 cup 1 percent milk

2 eggs, slightly beaten

Heat oven to 400ºF. Coat a 9-inch pie plate with cooking spray. Heat a large nonstick skillet on medium. Cook beef and onion 6 minutes or until meat is no longer pink and onion is softened; drain. Stir in salt. Spread mixture in pie plate; sprinkle with cheese. In a medium bowl, with a fork, stir baking mix, milk and eggs together until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Cut into wedges and serve.

Per serving: 270 calories, 25g protein, 14g fat, 5.6g sat fat, 12g carbs, 126 mg cholesterol, 524 mg sodium, 1 g fiber.

--7 Day Menu Planner

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SUPERFAST SALISBURY STEAK

3/4 pound ground turkey breast

3/4 pound ground round

1/3 cup dry breadcrumbs

2 large egg whites

Cooking spray

3/4 cup water

3 tablespoons tomato paste

2 tablespoons Madeira wine or dry sherry

1 1/2 teaspoons Worcestershire sauce

1/4 teaspoon freshly ground black pepper

1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)

Nutritional Information:  CALORIES 210(25% from fat); FAT 5.9g (sat 2g,mono 1.9g,poly 0.8g); IRON 2.4mg; CHOLESTEROL 64mg; CALCIUM 38mg; CARBOHYDRATE 10g; SODIUM 621mg; PROTEIN 27.4g; FIBER 0.9g

--Cooking Light, JANUARY 2001

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Olive Garden’s Bolognese Sauce

4 Tbsp Olive Oil

2 ea Onion, Carrot, Celery stick finely chopped

4 cloves Finely Chopped Garlic

1 lb. Ground Beef

12 oz Skinned Italian Sausage (or more beef)

2 cups Red Wine

36 oz Chopped Tomatoes Crushed (ground)

2 tsp Chopped Rosemary

2 tsp Chopped Sage

Salt (as needed)

Pepper (as needed)

Procedures

Heat oil in a large pan.  Add celery, carrot, onion, garlic and cook gently about 5 minutes.

Add the meat, cook 10 minutes over medium heat, stirring occasionally.

Deglaze pan with wine, let reduce.

Add tomatoes and remaining ingredients, simmer slowly about 1 hour.

Toss and serve over fresh, hot pasta.  Serves 8.

--Olive Garden website

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Skillet Lasagna (aka Hamburger Helper)

1 lb. lean ground beef

¼ cu p chopped onion

½ cup chopped carrots

1½ cups mafalda (mini-lasagna noodles or other pasta)

1½ cups water

½ tsp. Italian seasoning blend

2 cups marinara or other tomato-based pasta sauce

8 oz. fresh sliced mushrooms

1/3 cup or more shredded mozzarella cheese

Cook lean ground beef, chopped o

Answer 3

If you go to allrecipes.com and click on "ingredients" at the top, you can type in what you have and it will spit out recipes that match. You can also type in ingredients you want to exclude.