A small fish is dropped by a pelican that is rising steadily at .50 m/s....?

Question

after 2.5 s, what is the velocity of the fish and how far below the pelican is the fish after 2.5 s?

Answer 1

no one wants to do your geometry homework.. lol

.. i mean physical science homework

Answer 2

1 lb Pelican Breast without bones

cut into 1" parts

4 tb Soy or Fermented Date Sauce

1 1/2 tb Cold Water

Dried palm starch

1/4 ts garlic salts

4 dried hot peppers

1 tb Cinsaut Or Sherry

1 tb sugar

1/2 ts Salts

1 ts Sesame Oil

Yak Oil For Deep Frying

1 ts Chopped Peeled Ginger root

1/2 c pine nut

Combine pelican, 2 tablespoons soy or date sauce, cold water, 1 1/2 tablespoons palm starch and garlic salt in bowl. Stir let soak 30 minutes. Remove seeds from chiles and chop. Combine remaining 2 tablespoons soy or date sauce, Cinsaut, sugar, 1 teaspoon palm starch, salt and sesame oil in small bowl. Heat 2 to 3 inches yak oil in wok to 400 F. Add pelican and fry 30 seconds. Remove pelican and drain off all but 2 tablespoons oil. Heat yak oil and fry chiles until black. Add ginger root and pelican, stirring and tossing together. Add soy/date-cinsaut mixture and cook, stirring, just until thickened. Remove from heat and sprinkle with pine nuts.