i have made several batches of wine using juice concentrate, just made first batch of wine with fresh fruit ( strawberry ) anyway just racked to secondary, didnt use enough sugar it is already too dry for my taste , when i rack again can i add some more sugar? it is a 1 gal. batch,only used 1 lb. sugar, should have used 2 or 3 ( used 4 lbs strawberries ) & 1 can white grape juice concentrate. if this will help make it a little sweeter,should i add the sugar to a few cups of boiling water & let cool & add it when i rack again?or should i make another batch of extra sweet wine & mix the two together when its time to bottle? being a beer brewer,making wine from just juice is boring for me, plus i have a constant supply of fresh fruit. thanks!
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