A1 steak sauce, how important is it?

Question

How important is A1 steak sauce to you?

Answer 1

if you cook it right the juice from the steak should be enough and you would never need a-1

Answer 2

Very important.  Matter of fact, I consider it one of the four basic food groups, along with beer, pretzels, and cottage cheese.

But, compared to A1, gasoline is very affordable altho not quite as tasty.

Answer 3

IT IS A TASTY DRINK!

Answer 4

I don't use it often, but I do like it on some steaks and especially fries made from left over baked potatoes

Answer 5

Not at all, I don't like any steak sauce on my steak.=)

Answer 6

No, no, and more no.  A little salt on a rare New York strip, Filet Mignon, or prime rib, please =)

Answer 7

I like it for t-bones and sirloin.  If I'm having a filet migon (my steak of choice) then no sauce at all.  

Answer 8

very important. Makes everything taste better

Answer 9

A1 = Overrated

Answer 10

not very important at all, I like to taste the meat, not the sauce,