ANy good recipes for eggplant parmesan?

Question

ANy good recipes for eggplant parmesan?

Answer 1

Eggplant Parmesan -

Ingredients:

* 1 large eggplant, about 1 1/2 pounds

* 2 eggs, beaten

* 1 1/2 cups fine, dry bread crumbs mixed with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper

* olive oil

* 2 cans (8 ounces each) tomato sauce

* 1 teaspoon dried leaf basil

* 1/2 teaspoon dried leaf oregano, crumbled

* 16 ounces sliced mozzarella cheese

* 1/2 cup grated Parmesan cheese

Preparation:

1. Directions for Eggplant Parmesan

Wash eggplant and cut crosswise into 1/2-inch thick slices. Dip into beaten eggs then dredge with seasoned bread crumbs. Place slices on a plate and chill for 30 to 45 minutes. Heat about 1/8-inch of oil in a heavy skillet. Fry eggplant on both sides until golden brown and crispy. Drain well on paper towels. In a saucepan, heat tomato sauce, basil, and oregano. Spread 1/3 of the sauce in a greased 12x8x2-inch baking dish. Layer half of the eggplant, half of the mozzarella cheese slices, another 1/3 of the sauce, and half the Parmesan. Repeat layers. Bake at 350° for 30 minutes, or until hot and bubbly.

Eggplant Parmesan serves 6.

Answer 2

I like to cook but, eggplant parm takes so long and has so many steps?  I only made it teice because it's so time consuming.  Chicken parm is way easier if you can substitute that-and don't want to spend all day dipping those circles and frying them I say go with that.  Just make sure you pound chicken thin so it stays crispy and all the flavors are equal.  Power to you though if you go with the eggplant.

Answer 3

I usually bread the thin slices of eggplant and fry before layering, but last time, I just grilled the slices with just a little olive oil, then layered with mozzarella cheese and marinara sauce, sprinkle with grated parmesan cheese and bake until cheese is melted and all is blended ( about 20 mins. @ 350, uncovered.

Answer 4

INGREDIENTS

    * 3 eggplant, peeled and thinly sliced

    * 2 eggs, beaten

    * 4 cups Italian seasoned bread crumbs

    * 6 cups spaghetti sauce, divided

    * 1 (16 ounce) package mozzarella cheese, shredded and divided

    * 1/2 cup grated Parmesan cheese, divided

    * 1/2 teaspoon dried basil

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DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).

   2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

   3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

   4. Bake in preheated oven for 35 minutes, or until golden brown.