About how long should I let chicken livers cook in a frying pan with oil once its heated ??r=1220637564?

Question

I cut off all the skinny dangly bits, sinew, and made them all somewhat uniform in shape and size. I'm coating them with pepper corn, salt, flour, and a little bit of corn meal.

Answer 1

I respecfully disagree with the first poster. I think they should be cooked at a medium high heat until golden brown on both sides, but if you cook them until they are no longer pink - I think they will be dry and taste bitter. I like them just slightly pink in the middle. The difference is kinda like the difference in a well-done steak and a medium rare one.

Answer 2

approximately 3-4 minutes on each side or until they are no longer pink.

Answer 3

you don't...throw it out with all the other guts...that's disgusting