Alguien que me ayude con la receta de la salsa green chili estilo nuevo mexico?

Question

some body help me with the new mexico green chili salsa recipe

Answer 1

Ingredients

2 quarts water

1/2 lb fresh tomatillo

1/2 lb fresh serrano chili pepper

1 lb roasted sandia green chili pepper

1/3 bunch cilantro

3 medium garlic cloves, peeled

1 medium white onion, peeled and diced

2 teaspoons salt

2 tablespoons freshly squeezed lime juice

Directions

1. Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.

2. Bring to boil and simmer for 30 minutes.

3. Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)

4. Add 1/2 of the strained liquid to blender and blend until smooth.

5. Add lime juice and salt and blend 30 seconds.

6. Chill before serving.

Presentation: Serve with chips, tortillas or in recipes calling for salsa.

Can be stored in a sealed container for 4 days in the refrigerator.