Alternative for eggs for a cupcake recipe??

Question

I was wanting to bake a cupcake recipe..but im vegan.

And the recipe calls for 2 eggs.

ANy alternatives good for baking a cupcake or cake.

A list will be well thanked for..

Answer 1

Here's a list:

http://www.pcrm.org/health/veginfo/vsk/w...

"Use 1 heaping tablespoon of soy flour or cornstarch plus 2 tablespoons of water to replace each egg in a baked product."

Answer 2

On top of what Hispanic at the Disco said, there is also a vegan egg replacer available at most health food stores.

Answer 3

Other substitutes are bananas, applesauce, canned pumpkin (sound gross but you can't even tell), pureed prunes, soy and bean flour, cornstarch, grounded flaxseeds, tofu (usually silken)... that's all I can think of! Here's some measurements.

1/4 cup applesauce, pureed prunes, or pumpkin = 1 egg

1/4 cup tofu = 1 egg

2 tbsp corn starch = 1 egg

2 tbsp arrowroot flour = 1 egg

2 tbsp potato starch = 1 egg

1 heaping tbsp soy powder + 2 tbsp water = 1 egg

1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.

Answer 4

You can buy "Ener-G Egg Replacer" at many grocery stores now in the area where they sell the health food - at health food stores.  If you can't find it - just ask them to show you where it is.

The website is:  www.ener-g.com

You can also buy it online from Amazon - to a host of vegetarian/vegan friendly sites.

They also have a host of recipes on the back of the box.

Answer 5

bananas