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I read all of these posts about somebody trying to take a dish and make it healthy. Sounds like a good idea but some things are not intended to be messed with. Like....Making creme brulee without heavy creamMaking pate without fatMaking alfredo sauce without cream Making quiche Lorraine without cream and baconDrinking light beer (totally pointless in my opinion)Wouldn't you rather eat a proper alfredo sauce with twice the callories but eat it half as often than eat a flour thickened pasty version of the dish?Wouldn't you rather drink 1/3 less beer than drink a beer with 1/3 less calories?And for god's sake don't get me started on those lame excuses for a healthy potato chip. What do you think?
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