Am I being underpaid/undertipped

Question

I currently work as a server at Chili's. When I first got the job I figured I'd be pulling in at least $50 on a weekday, $100 on weekends. Instead, I'm lucky to pull in $30 during the weekdays (with $300 in sales) and $50 on a weekend ($500 in sales). It's very disappointing. I just want to compare it to what others are bring in.

Answer 1

The gas crunch may be to blame, but it also may be the menu prices at Chili's.

Push more drinks.  A bigger bar tab will increase your sales and tips.

Also, tipsy patrons usually tip better.

Answer 2

holy c**p.. that is very little. I used to work at a small chinese buffet place and i make anywhere between 35-55 (4-5hrs), but on average about 45 bucks. And weekends is pretty good. And when i worked at a higher class rest., i made 60 dollar tip on just one table with three people! That is very little what you're making. But i thought Chili's customers would be decent tippers. When i go there, i tip pretty good.  

Answer 3

i worked at outback steakhouse.

i made 250+ thru the WEEK!

and 675 on average thru the weekend!

but i worked alot and im an auss so yeh thats y i got tipped alot..

n plus i got numbers from ladyes so i got me d**k wet every once n a while bru....**** chillis mate!!!!