Am I making my lemon bars correctly? ?

Question

i made the crust and baked it now im about to add the lemon mix, but it seems awfully liquidy. I want my bars to be firm, not jelly like, should i add anything or will the bars be ok? what should i do?

Answer 1

Assuming there's cornstarch, flour or some other thickener in your lemon mix, you should be fine.

Answer 2

it will look very fluid in the beginning but as they bake they will firm up and not be liquid . Don't worry ! they will be fine your doing an excellent job.