An italian pasta that involves a vegetable?

Question

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List them.

Answer 1

Pasta Primavera

Eggplant Parmesan

Answer 2

INDIAN RECIPES : ITALIAN GIAMBOTTA RECIPE

Italian Giambotta is a tasty stew made from vegetables. Learn how to make/prepare Giambotta by following this easy recipe.

Ingredients:

• 1/4 Pound fresh mushrooms, cleaned and sliced

• 1 Pound penne pasta

• 4 Italian fryer peppers, sliced

• 1 Red bell pepper, small diced

• 1 Medium onion, diced

• 2 Ripe tomatoes, thinly sliced

• 1 Baby eggplant, sliced

• 3 Medium potatoes, diced

• 2 Medium zucchini, sliced

• Salt and pepper to taste

• Olive oil as needed

How to make Italian Giambotta:

• Bring a big pot of salted water to a boil and add pasta to it.

• Cook till al dente for about 8 to 10 minutes or according to package directions.

• Remove it from the fire, drain and keep aside

• Take an iron skillet and heat a small amount of olive oil in it.

• Add onions and fry till translucent.

• Add rest of the vegetables, season with salt and pepper and bring it to a simmer, stir well and cover the pan.

• Let cook on a low heat for 20 minutes, keep stirring.

• Remove the cover and continue to cook vegetables till tender and no cooking liquid remains in the skillet for about 15 minutes more.

• Combine the cooked pasta with the Vegetable Stew, tossing till coated and heated through.