Question:

Any Fufu lovers?

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Its my favorite food. Its a West African dish.

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  1. I used to eat the Ghanian one Banku with a Goat and okra stew at a Ghana womens restaurant in Toronto Canada, I have bought it here at an African grocery and had fufu at a Nigerian place with a fish stew.

    We have the cassava, sour corn and palntian ones here in packages, I also have bought the Brazilian Cassava flour (Maniouc) and it works well for it, a bit coarser and bit chewier.

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