Any Pinoys here?.....How can I make my pansit extraordinary yet keeping its original taste?

Question

can you pls give the recipe? salamat!

Answer 1

You may add fresh shrimps and its shells you may crushed or pound it until its own juice will come out and that's the one that you gonna use as flavoring. Its gonna add a distinctive flavor on your pancit.  

Answer 2

add some seafoods and squid balls on it plus dont forget to put chinese chorizo ..

Answer 3

There are may types of pansits Filipinos cook. There is the pansit canton, pansit bihon, pansit palabok, etc. Check out this Filipino recipie site: http://www.filipinofoodrecipes.net , it has recipes for the 3 pansit varieties I mentioned.

Answer 4

Adding a dash of patis or Fish sauce add a lot flavor...

Also, you can buy already juliene ingredients

Singkamas or Watercress also is a delicious add-ons as it gives the biter something to bite on.

Adding a reserve onions in the end will give a sense of oniony flavor that is so delicious...

Hope this helps and Thank You as well....  

Answer 5

  add  a  spoonful  of  oyster  sauce  with  a  couple  of  pinch  of  Safron

and  have  to  have  always  with  chayote......julienne

                                                  wala  pong  anuman