Any Recipe Ideas????

Question

Anyone want to share any desert recipe ideas? It doesn't if it cake, cup cakes, pies, anything. Thanks!

Answer 1

This is probably the most moist cake you can ever have....

Apple Cake

4 cups diced apples

2 cups sugar

1 cup raisins

2 tsp salt, divided

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1 cup oil

2 eggs, beaten

1 cup walnuts

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2 cups flour

2 ½ cups apple juice

2 t baking soda

2 t cinnamon

• Mix apples, sugar, raisins, 1 tsp salt. Let stand 1 hour

• Add oil, eggs and walnuts.

• Sift in flour, juice, baking soda, cinnamon and 1 tsp salt.

• Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes.

• Let cool 15 minutes before serving.

Answer 2

This is REALLY REALLY delicious;

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

1/2 cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool. serves 12.

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Answer 3

This cinnamon swirl bread is sooo yummy. i make this for breakfast and its gone so fast! Add icing to the top when it comes out and then let it glaze on it.

here is the recipe:

1-1/3 cups sugar

1/2 cup finely chopped pecans or walnuts, toasted

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/3 cup cooking oil

Directions

1. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. In a small bowl, combine 1/3 cup of the sugar, the nuts, and cinnamon; set aside. In a large bowl, combine the remaining 1 cup sugar, the flour, baking powder, and salt. In a medium bowl, beat egg with a fork; stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

2. Pour half of the batter into prepared pan. Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a wide rubber scraper down through batter and up in a circular motion to marble. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.

3. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store bread overnight before slicing.

4. Makes 1 loaf (14 servings)

and heres the link to the icing recipe-http://www.recipesource.com/desserts/fro...

happy baking (:

Answer 4

Chocolate  cupcake in a mug. (5 minutes )

4  Tablespoons cake flour

4 Tablespoons sugar    

2  Tablespoons cocoa

1 Egg  

3 Tablespoons milk

3  Tablespoons oil

1  Mug

Flour

Sugar and Cocoa

Mix

Spoon in 1  egg

Mix

Pour in Milk and Oil

Mix well

Put in microwave for 3 minutes on maximum  power (1000watt)

Wait until it stops rising and sets in  the mug

Tip  contents out of mug onto saucer and enjoy!

Answer 5

WEDDING CUPCAKES

follow directions on a white cake mix for batter.

Mix up 4oz softened cream cheese & 1/4 C preserves (raspberry, or others work too) for filling.

Spoon 1/2 batter into 18 muffin cups (or it'll depend on how big your muffin cups are too)

Spoon a lil dollip of filling into batter, & then top with more batter.

bake 350 F preheated oven for 25 minutes.

When cooled, top off with icing. (optional, I don't feel these need icing) May roll out gum drops to make lil flowers for garnish.

Answer 6

These are the brownies we grew up with.

Ingredients:

    

     1 stick of margarine or butter

     1 cup sugar

     4 eggs

     1 cup plain flour

     1 teaspoon baking powder

     1 teaspoon vanilla

     1 lb. can chocolate (Hershey Syrup)

    

     Mix and pour into pan 10x14

     Bake at 350 degrees for 25 minutes

    

     Icing

    

     1 stick margarine or butter

     1/3 cup evaporated milk

     1 cup sugar

    

     mix and cook 2 minutes - remove from heat and add 1 6 oz package of

     chocolate chips

    

     Pour over cake as soon as taken out of oven

Answer 7

lemon drop cake

box Betty Crocker® SuperMoist® lemon cake mix

Water, vegetable oil and eggs called for on cake mix box

1 cup powdered sugar

1/4 cup fresh lemon juice (1 large lemon)

1 container Betty Crocker® Rich & Creamy lemon frosting

Lemon drop candies, if desired

1. Heat oven to 350°F (325°F for dark or nonstick pans). Line 2 (8-inch) square pans with foil; grease bottoms and sides of pans with shortening or cooking spray.

2. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.

3. In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Cover; refrigerate about 2 hours or until chilled.

4. In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered at room temperature.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 8-inch pans.

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Answer 8

Lemon Meringue Pie

7 tablespoons cornstarch

1 tablespoon flour

1 3/4 cups granulated sugar

2 cups water, boiling

4 egg yolks, beaten

grated rind of two lemons

1 tablespoon butter

1/4 teaspoon salt

1/2 cup unstrained lemon juice

Sift together cornstarch, flour, and sugar. Whisk in boiling water, continuing to stir until mixture becomes smooth.

Cook the mixture in top of a double boiler for five minutes. Be sure the water in the double boiler is simmering before the five-minute count begins.

Meanwhile, beat four egg yolks. Stir several tablespoons of the hot mixture into the beaten egg yolks (to temper), then slowly combine the egg yolks entirely with the remaining hot mixture. Stir in grated lemon rind, butter, salt, and lemon juice.

Stir constantly, continuing to cook until the egg yolks become smooth and thick.

Pour the filling into the baked pie shell. Cover with meringue (see below) while still warm, but not hot.

Meringue:

5 egg whites, stiffly beaten

1/4 teaspoon salt, scant

9 tablespoons granulated sugar

1/4 teaspoon lemon juice

Place salt and lemon juice in bowl and beat egg whites until stiff, but not separating. While beating, gradually add sugar.

Spread meringue on top of lemon filling.

Bake pie at 300°F until the meringue takes on a delicately golden color with lightly browned tops. Allow to cool before serving. Garnish with thinly sliced rounds of lemon dipped into coarse sugar or a fresh sprig of mint.

~Enjoy