Any amazing dessert recipies !!??

Question

i want to make somethin kinda different not the same old same old i want to mix it up do something creative but pretty easy to make just something different i would accespt anything that meets the requirements of what i kinda want to do - and try to think of things that i may have around my house i cant go out and get something please help !!!

Answer 1

Chocolate Lava Muffins

Recipe courtesy Alton Brown

Show: Good Eats

Episode: The Art of Darkness

8 ounces semisweet chocolate chips

1 stick butter

1/2 teaspoon vanilla extract

1/2 cup sugar

3 tablespoons flour

1/4 teaspoon salt

4 eggs

Butter, to coat muffin tin

1 tablespoon cocoa powder

Preheat the oven to 375 degrees F.

Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.

In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.

Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.

Answer 2

HillBilly Cake

1 1/2 cups sugar

2 eggs

1/2 cup melted butter

2 cups flour

2 teaspoons baking soda

1/2 teaspoon salt

1 can (20 ounces) undrained crushed pineapple

(The pineapple can be sweetened or unsweetened)

1 cup light brown sugar (For Cake Topping)

1 cup chopped walnuts (For Cake Topping)

Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.

*THIS IS AN EXCELLENT PINEAPPLE CAKE!*

Answer 3

Hot Fudge Pudding Cake

During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with vanilla ice cream or whip cream.

1 cup Bisquick or biscuit/pancake mix

1 cup sugar

3 tablspoons plus 1/3 cup of unsweetened cocoa powder

1/2 cup milk

1 tp vanilla

1 2/3 cup hot water

Powdered sugar (optional)

Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.        

Chocolate Cream Pudding

1 to 1 1/2 cup sugar

1/4 cup cornstarch

1/2 cup cocoa

dash salt

4 cups milk

4 egg yolks, slightly beaten

4 teaspoons vanilla

1/4 cup butter, softened (for vanilla pudding only)

Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan.

Combine milk and egg yolks, then gradually stir into the dry ingredients.

Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to boil for one minute, stirring constantly.

Remove from heat, and stir in butter and vanilla. Pour pudding into four serving dishes, and chill.

Servings: 8 - 1/2 cup

Miniature Cheesecakes

1 1/2 packages (8 oz size) cream cheese

1/2 cup sugar

2 eggs

3/4 tsp vanilla

Topping:

1 cup sour cream

1/4 cup sugar

1/2 tsp vanilla

strawberry or pineapple preserves

Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly.

Add eggs, on at a time, beating well after each addition.

Add 3/4 tsp vanilla and beat until smooth and creamy.

Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full. Bake in a preheated 300 F oven 20 to 25 minutes. Cool 10 minutes (cakes will cave in slightly in center).

Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla. Using a teaspoon top each with a small amount, enough to cover the top. Top with small amount of preserves in center of each cake. Return pan to oven and bake an additional 10 minutes. Makes about 2-3 dozen

Answer 4

It would be easier to help if we knew what you had in the house which might be suitable for a dessert ... Jell-O, whipping cream, lemon sherbert??  The following is from my collection.

LEMON  FLUFF

10 x 6 x 1-1/2 baking dish

Graham cracker crust:  

1-1/2 c. crumbs

1-1/2  TBsp. brown sugar

1/3 c. chopped pecans

6 TBsp. melted butter

*** Reserve 1/4 c. for top

Chill crust 20 mins.

Filling:

2  x  3 oz. pkgs. lemon jell-o

10 oz. boiling water

4 oz. whipping cream

1  x  3-1/4 oz. pkg. instant lemon pudding mix

1  pint lemon sherbert

pinch of salt

1. In large bowl, dissolve jell-o in boiling water;  cool to  lukewarm

2. Lemon sherbert from freezer

3. Whip cream to soft peaks;  set aside

4. Add pudding mix to gelatin & combine on low   

5. Add softened sherbert to bowl & beat on low speed, until thickened  (3 - 4 mins.)

6. Add pinch of salt & fold in whipped cream.   

7. Turn into crumb crust & sprinkle with reserved crumbs

8. Chill, at least, 3 hrs. before serving;  can be prepared a few days  in advance.

Here;s a Rachel Ray topping for vanilla ice cream (I like it on Butter Pecan).  I, also, top with Reese's small P. B.  cups cut into quarters.

1 cup chunky P. B.  

1/4 cup half & half (or heavy whipping)

1/4 cup honey

1/4 tsp. cinnamon

Place first 3 items into small skillet & heat on low.

Stir until smooth & add cinnamon.

Serve warm over vanilla ice cream.

Top with the P.B. cups, diced or chocolate shavings -

use largest holes on cheese grater for this or shave

with a potato peeler.    

Answer 5

Key Lime Pie

Ingredients

3oz butter

8oz digestive biscuits, crushed

½ pint double cream

Juice and rind of 4 large limes

397g can of Nestle condensed milk

To Decorate

Whipped cream & lime slices



Method

   1. Melt the butter in a pan and stir in the biscuits. Press into the base and sides of a 20cm (8”) deep loose-bottomed flat tin. Chill.

   2. Whisk the remaining ingredients together until thick and creamy. Pour over the biscuit base.

Chill, then decorate with whipped cream and lime slices before serving

Answer 6

this is an amazing dessert - i mean the absolute best I've perhaps ever had and I'm really into deserts.

It's made by chilis but I found the recipe and have made it myself with good results. Give it a try!

-- PARADISE PIE --

Ingredients

    * CRUST:

    * 1/3 cup graham cracker crumbs

    * 3 tbsp. granulated sugar

    * 3 tbsp. butter

    * 1/3 cup chocolate chips

    * FILLING:

    * 1/2 cup flour

    * 1/4 cup granulated sugar

    * 3/4 tsp. baking powder

    * 1/3 cup milk

    * 1 tbsp. oil

    * 1 tsp. vanilla extract

    * 1/3 cup semisweet or milk chocolate chips

    * 1/4 cup shredded coconut

    * 1/4 cup crushed walnuts or almonds

Instructions

CRUST:

Preheat oven to 350 degrees F.

Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a 1-quart

casserole dish. Top evenly with chocolate chips.

Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.

FILLING:

Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until smooth. Stir in

chocolate chips, coconut, and nuts. Pour into crust.

Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.

TO SERVE:

2 tbsp. butter

dash of cinnamon

Hot fudge and caramel toppings

Place 2 tablespoons of butter on ovenproof serving plate. Sprinkle with cinnamon. Place in warm

oven until butter melts.

Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with

ice cream and drizzle with hot fudge and caramel toppings.

http://www.courant.com/entertainment/hce...

http://www.flickr.com/photos/dessertcome...

Answer 7

"Better Than s*x Cake"

1 box Duncan Hines Cake Mix, white or yellow

1 (3.5oz) Instant vanilla Pudding

1 cup Sour Cream

1/2 cup milk

1/2 cup vegetable oil

1 stick softened butter

4 eggs

1 Package chocolate chips

1 oz. grated German chocolate

1 cup chopped pecans

Icing:

1 (8oz) soft cream cheese

1 pound powdered sugar

1 teaspoon vanilla

1 cup chopped pecans

11/3 coconut

Oven temp: 350

Baking time: 1 hour

Pan type: bundt

Preheat oven, grease and flour the pan

Mix the first 7 ingredients for 2 minutes,

Stir in chocolate pieces, grated chocolate and nuts.

Place in prepared pan and bake until toothpick comes out clean.

Cool in the pan for 25 minutes

turn out and cool completely

Frosting:

Beat cream cheese until light and fluffy. Beat in the powdered sugar and vanilla. Stir in  nuts and coconut. Frost the cooled cake!

Answer 8

You can make a dessert wrap.

Best Big, Fat, Chewy Chocolate Chip Cookie

Ingredients (Nutrition):

    * 2 cups all-purpose flour

    * 1/2 teaspoon baking soda

    * 1/2 teaspoon salt

    * 3/4 cup unsalted butter, melted

    * 1 cup packed brown sugar

    * 1/2 cup white sugar

    * 1 tablespoon vanilla extract

    * 1 egg

    * 1 egg yolk

    * 2 cups semisweet chocolate chips

    * add to recipe box Add to Recipe Box

      My folders:

    * add to shopping list Add to Shopping List

    * add a personal note Add a Personal Note

DIRECTIONS

   1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

   2. Sift together the flour, baking soda and salt; set aside.

   3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

   4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

OR

You can make a dessert wrap.

-Tortilla(s)

-chocolate and butterscotch chips, and mini marshmallows

Take the tortilla, and put the chips and marshmallows on top. Wrap like a burrito. Wrap foil around it. Put over grill, or bake until warm or the chips have melted. Enjoy!!!

Answer 9

I will push this recipe again and again....Cherry Berries on a cloud...not only does it sound different...it is the best tasting dessert ive ever had!!  Please, you gotta try it....too good to pass up.

http://www.bettycrocker.com/recipes/reci...

read the reviews on that too.

Answer 10

I CAN (LARGE) CRESCENT ROLLS

I PK CREAM CHEESE SOFTENED

1/2 CUP POWDERED SUGAR (MORE OR LESS DEPENDING HOW SWEET YOU WANT IT)

I CAN STRAWBERRY OR CHERRY PIE FILLING

ON A PIZZA PAN ROLL OUT CRESENT ROLL DOUGH BLENDING THE EDGES TOGETHER SO THERE ARE NO HOLES

MIX CREAM CHEESE AND POWDERED SUGAR WITH A MIXER UNTIL SMOOTH. SPREAD ALL OVER CRESCENT ROLL DOUGH.

ADD PIE FILLING AND SPREAD EVENLY.



COOK 10 MINUTES OR SO ACCORDING TO ROLL DIRECTIONS.. LET SET FOR 5 TO TEN MINUTES... I PROMISE THIS WILL GO SUPER FAST... IT IS OUR VERY FAVORITE..

Answer 11

Layered Banana Pudding

Recipe Feedback: User Rating   5 out of 5  

(1 review)  

11 Write a review  

By Diana Rattray, About.com

Filed In:Dessert and Cake Recipes > Pudding Recipes

Banana pudding recipe with layers of vanilla wafers and bananas. Scroll down to see more banana pudding recipes.

Ingredients:

3/4 cup sugar

1/8 teaspoon salt

1/3 cup self-rising flour

2 cups milk, low fat or whole

2 eggs, separated

2 tablespoons butter, softened

1 1/2 teaspoons vanilla

vanilla wafer cookies

3 bananas, ripe but firm

1/4 cup sugar

1/2 teaspoon cream of tartar

Preparation:

Combine 3/4 cup granulated sugar, the salt, and the self-rising flour in a bowl.

Slowly stir in milk. Put mixture in top of double boiler over simmering water and cook until mixture begins to thicken. Beat egg yolks then briskly stir a small amount of the hot mixture (about 1/2 cup) into them. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again.

Place a layer of vanilla wafers in an 11x7-inch baking dish (or other shape 2-quart shallow baking dish). Add half of the sliced bananas. Pour half of pudding mixture over banana layer. Repeat layers, ending with remaining pudding. In a mixing bowl beat egg whites until foamy; gradually beat in 1/4 cup granulated sugar and cream of tartar. Beat until stiff peaks form. Spread meringue over pudding. Bake at 350° until browned completely. Remove from oven. Serve hot or cold.

Serves 6 to 8.