Any delicious peanut butter ball recipes?

Question

Hi can you give me peanut butter ball recipes, i made some when i was a kid and i forgot the recipe. Please help.

Answer 1

here is the one i use (my whole family gobbles them up!!)

CHOCOLATE COVERED PEANUT BUTTER BALLS:

3/4 cup firmly packed light brown sugar

1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus 3/4 stick (6 tablespoons) unsalted butter

3/4 cup graham cracker crumbs

1 cup creamy peanut butter

a 12-ounce bag semisweet chocolate chips

In a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls. Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper. In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool. Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight. (The balls may be double-dipped if desired.)

ENJOY!!

Answer 2

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

6 cups corn flakes

Bring corn syrup and sugar to a boil, stirring constantly. Boil for ONLY 3 minutes (any longer the balls will be hard).

Remove from heat. Stir in peanut butter. Pour over corn flakes and mix. Wait a few minutes, then roll into balls.

Answer 3

I got this recipe from my mother in law - it's great, my entire family loves it:

1 cup peanut butter (preferably chunky)

1 cup confectioners sugar

1/3 cup miniature choc. chips (I use regular)

3 tbs. milk or cream (I've used water and they came out fine).

Soften peanut butter in microwave combine ingredients and form balls (about an inch and a half in diameter), place in freezer for a couple of hours at least before serving (I think overnight in the fridge is just as good).

You can coat them with choclate or chocco powder if you like.