Any ethnic recipes?

Question

love exotic food, would love any recipes of any kind.

Answer 1

Rookwurst sausages and curly Cale and mashed potatoes.

Heat the Rookworst (sausage)

Steam the Cale ( I can't think of the German name ) and fold into the mashed potatoes.

Answer 2

coconut and rice pudding.

Answer 3

this is one of the easiest and delicious Peruvian Recipes, try it it's simple to make

LOMO SALTADO   (Peruvian Stir Fried Beef Tenderloin)

1 lb. beef tenderloin

1 peruvian yellow pepper(found in any place that has Goya products in the frozen section)

1 tsp. cumin

1 clove garlic, chopped

1 tbsp. vinegar

2 lbs. potatoes

2 lg. red onions

2 lg. firm reg. tomatoes, cut into fourths

Cut meat into small strips and marinate in cumin, garlic and vinegar for 20 minutes or mor,  Also add salt and pepper to taste. Cut potatoes as for French-fries. French fry the potatoes and keep warm. Stir-fry the beef in 3 tablespoons oil until tender (may add hot pepper to taste). Add onion and cook to crisp, NOT soft and mushy! Add tomatoes and cook just until tender, NOT mushy! Add the French-fried potatoes and toss. Serve with cooked seasoned white rice.(just a little oil, garlic powder and salt)

ENJOY

Answer 4

Try this version of adobo with coconut milk.

Put 1 whole chicken (cut into serving pieces), 5 cloves chopped garlic, 1 cup vinegar, 1 tsp pepper in a pot. Add enough water to cover the chicken. Bring to a boil and simmer until chicken is cooked and tender. Add 1 cup of coconut cream, bring to a boil and simmer till sauce is reduced in half.

Answer 5

Hii you ^.^ I'll share you 3 of my favorite dishes. Chicken wrapped in Pandanus Leaves, Orange Chicken, & Chinese Vegetable Soup! Those 3 dishes has many health benefits. Plus it's easy & simple to make >.<

Chicken wrapped in the Pandanus leaves is a smoky flavour, tender chicken, & it smell very yummy.

Orange Chicken, a bit sweet & spicy. Very delicious.

And for Chinese Vegetable Soup, they're good.

(Just so you know. Both Orange Chicken & Chicken wrapped in Pandanus Leaves it's terrific served with rice)

Anyway.

Here's the rechipes >.<

Chinese Vegetable Soup Ingredients

10 c Water  2 pk Shiitake mushrooms; dried  

1 1/2 c Mushroom liquid  1 Onion; cut in wedges  

1/4 c Tamari soy sauce, low sodium  1 bn Green onions; cut in 1" piec  

1/4 c Sherry; optional  3 Celery; sliced  

3 Garlic cloves; crushed  1/2 lb Chinese cabbage; sliced  

1 tb Fresh ginger root; grated  1/2 lb Soba noodles; or buckwheat s  

Instructions for Chinese Vegetable Soup

Recipe by: McDougall Plan Preparation Time: 1:00 Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of this liquid to the hot broth. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot.

--------------------------------------...

Orange Chicken

http://www.youtube.com/watch?v=GyPc5_GHe...

INGREDIENTS:

2 pounds boneless skinless chicken b*****s

2/3 cup all-purpose flour

2/3 cup orange marmalade

1/2 cup mustard

1/2 cup ketchup

2 Tbsp. rice wine vinegar

2 Tbsp. soy sauce

2 Tbsp. brown sugar

1 Tbsp. finely grated fresh ginger

3 scallions, chopped

PREPARATION:

Cut chicken b*****s into bite-sized pieces. Place in the slow cooker.

Sprinkle flour over chicken and toss well to coat.

In a medium bowl, whisk together remaining ingredients

--------------------------------------...

Chicken wrapped in Pandanus Leaves

1 cup chicken breast cut into 20 equal-sized pieces

20 pandanus leaves

4 T roasted sesame seeds

1 t ground black pepper

1 cup of oil

SAUCE

1 T light soy sauce

1 T tapioca flour

1 T sesame oil

Put chicken in a bowl, add sauce ingredients and mix well. Marinate at least 10 minutes. Then add the sesame seeds and pepper, and mix well.

Wrap each piece of chicken in a pandanus leaf, cutting off the ends if too long. The chicken can be stored in the refrigerator until ready to fry.

Put oil into pre-heated wok, and turn to medium heat. When oil is hot, add chicken pieces, frying until cooked through - about five minutes. Drain on kitchen paper and serve immediately (ideally with a sweet chili dipping sauce).

If you can't get pandanus leaves or don't want to fry the chicken, this dish is also excellent when the marinated chicken is baked, covered, for about 30 minutes. If you do use leaves, be sure to remove them before serving, as they aren't edible.

(Pandanus Leaf can be purchased fresh or frozen & most of these items can be find at Asian supermarkets)

Sorry I can only give you the Asian recipes. (I'm a Thai Chinese. So yup)

Hope you pick one of the 3 dishes & cook it. xD

Well good luck & enjoy!!!

Take care & have a lovely day hun >.<

PS. I think you should make Orange Chicken >.O!

Answer 6

Exotic fruit salad

Serves 4  

Preparation time less than 30 mins

Ingredients

1 Charentais melon

1 paw-paw

1 Asian pear, peeled and sliced

8 lychees, peeled and stoned

150ml/5¼fl oz fresh fruit juice, orange or any you like

Method

1. Use a melon baller to scoop balls from the melon and the paw-paw. Place these in a bowl, add the remaining fruit and the juice.

2. Cover and chill until needed, making sure you take it out of the fridge 30 minutes before serving.

http://www.bbc.co.uk/food/recipes/databa...

http://www.alljerky.com/wwwboard/jerky_r...

(*-*)