Any good egg recipes?

Question

My mom overbought eggs this week. So I was wondering if anyone had any good recipes that would use eggs? Desserts or dishes? Anything would be great!

Answer 1

Scotch eggs

Devilled eggs

Baked egg custard

Pavlova

Meringues

Answer 2

You can use some to make french toast in the morning.

Answer 3

Frittata. Ham.

6 eggs whisked.

1 teaspoon oil.

½ cup grated cheese

200g ham.

Tomato.

Salt and freshly ground Black Pepper.

1 table spoon of Fresh chopped parsley.

Heat the fry pan and add oil on a low heat and add cheese, ham, tomato, salt and pepper to beaten eggs and stir in.

Pre heat the grill.

Pour in the egg mixture and cook for 5 minutes. Do not stir.

To finish cooking put under the preheated grill until the top is brown.

Serve sprinkled with the parsley.

Slice like a pizza.

Answer 4

1. You could make an omelette with sharp cheese & ham.

2. You could make a frittata with eggs, cheese, and tomatos.

3  Yellow Cakes use allot of eggs.

4. Devilled eggs are yummy as well.

Answer 5

- Breakfast maybe.. ?

   - Fried Eggs

   - Omlete

   - Scrambeled eggs

  

Quiche

Egg Fried Rice  (Y)

Cake

Pancake

Answer 6

These are a couple of my favorites-and both so easy!

Miniature Oven Omelettes

1 dozen

12 eggs

¾ cup milk

½ tsp salt

¼ tsp pepper

¼ tsp paprika

¼ tsp thyme

¼ tsp oregano

½ cup grated cheese

1 tomato, cut into small pieces

1/8 cup other ingredient (like ham, mushrooms, etc)

2 tbsp chopped chives or green onions

Preheat oven to 350.  Grease muffin tins (preferably Texas size).  Note:  if not, you may have more than 1 dozen).

Beat eggs, milk, and spices/herbs.  Stir in cheese and other ingredients.  

Fill prepared muffin tins ¾ full with egg mixture.  Bake for 15 minutes, or until middle is set.  

Quiche Lorraine Tarts

Filling:

6 slices crisp bacon, crumbled

2 oz. Cheese, shredded

2 eggs

1 cup whipping cream

½ tsp salt

1 tsp sugar

Pinch of pepper and nutmeg

Tart Shells

Heat oven to 400 F.  

Beat eggs, cream, salt, sugar, and nutmeg.  Sprinkle bottom of tart shells with bacon then cheese.  Fill each shell ¾ full with cream mixture.  

Bake 10 minutes at 400F, than 10 minutes longer at 350.  If reheating from frozen state, reheat at 325 F for 10 minutes.

Answer 7

http://www.cherskitchen.com/breakfast.ht...

Answer 8

No-Crust Spinach Quiche

INGREDIENTS (Nutrition)

1 tablespoon olive oil

1 onion, cut into small dice

1 clove garlic, finely minced

1 (10 ounce) box frozen chopped spinach, thawed and drained

5 large eggs, beaten

3 cups shredded Muenster cheese

1/4 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS

Adjust oven rack to center position; preheat oven to 400 degrees. Lightly grease or vegetable spray a 9-inch heat-resistant glass dish and set in heating oven.

Heat oil in a medium skillet over medium-high heat.

Add onions and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Add spinach and continue cooking until all moisture has evaporated. Remove from heat.

Combine eggs, cheese, salt and pepper in a large bowl.

Stir in spinach mixture.

Carefully remove glass dish from oven.

Pour in spinach mixture and bake until set, about 25 minutes.

Cool slightly, slice and serve.