Any good lunch ideas?

Question

Okay, so my high school cafeteria food is disgusting. So, I'm packing my lunch this year, but I'm not very fond of regular sandwiches.

Is there anything easy and quick that I can make the night before (preferably) or the morning of school?

I'm pretty open to ideas and most foods, but I don't like bologna, so try not to include that please! What I usually took last year were pizza rolls (but they were cold by the time I had lunch), I would cook a hot dog, put it in a bag, then put a bun in another bag and just get mustard from school. Just simple things like that, but I got sick of that stuff.

So any ideas? 10 points to the best answer.

What I'm looking for in an answer is a food, and how to make it, and if they've tried it not not.

Thanks guys!!!

Answer 1

You can make this Picadillo Taco mix a week in advance and just portion out your lunch each morning in a tupperware.

Brown/Drain 1lb ground beef. Add a diced potato and simmer in 1 cup of water with a tbsp each of salt, pepper, cumin, and chili powder. I use garlic powder too, so if you don't scare away from garlic breath easily, throw in a tbsp for health and taste! Simmer on low heat until potatoes are soft. About 20 minutes. Stir occasionally. Get a bag of flour tortillas and put 2 in a Ziploc and about a cup of the meat mixture in your Tupperware. You can take another Ziploc baggie with lettuce, tomatoes and onions. (I know, onion breath...so good for you tho!)    

Answer 2

1. Turkey & Cheddar Roll-Up

Recipie-1 TACO BELL® HOME ORIGINALS® Flour Tortilla

1 Tbsp. MIRACLE WHIP Light Dressing

1 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

6 slices OSCAR MAYER Shaved Smoked Turkey Breast

2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

1/3 cup shredded lettuce

Directions

SPREAD tortilla with dressing and salsa.

TOP with turkey, cheese and lettuce.

ROLL up. Serve immediately, or wrap tightly in plastic wrap and refrigerate up to 4 hours.

2. Turkey (or any kind of meat u like) -Pesto Calzone

recipie

1 can (10 oz.) refrigerated pizza crust

16 slices OSCAR MAYER Shaved Smoked Turkey Breast

4 KRAFT DELI DELUXE Provolone Cheese Slices

1/4 cup pesto

Directions

PREHEAT oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.

COVER each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

3. theres lots more if u go to www.kraftfods.com and type in lunch where it says "Enter ingredients or recipe title" :)

www.kraftfoods.com

Answer 3

peanut butter and jelly on wheat/white

Answer 4

buy some  hot cheetos ,some candy,and pepsi and some chips  

Answer 5

take roasted chicken lettuce tomato and toss in dressing carry in plastic container at lunch put in pita pockets. invest in a lunch box with a thermal container during winter you can carry soups and pasta or hot chocolate