Any good recipe for Mango Lassi?

Question

I've tried a bunch of recipes online, but none of them taste like a couple of good Indian restaurants I've been to. Anyone have a good authentic recipe? Thanks.

Answer 1

MANGO LASSI

Yield: 2 glasses

Ingredients:

1 cup good quality yogurt (lowfat is fine)

1 cup of mango pieces (or ½ cup of mango pulp)

pinch of saffron

2 tbsp sugar (to taste, can use Equal or Splenda)

handful of ice cubes

METHOD:

Using a blender, blend all of the ingredients until frothy.

Answer 2

This is how I make mine

9 fluid ounces (255 milliliters) plain yogurt

4 1/2 fluid ounces (130 milliliters) milk

4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced

2 tablepoons sugar, to taste, or feel free to try salt and cardamom seeds

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours