Any good steak recipes?

Question

Does anyone know of any good steak recipes? I always just grill it and put steak seasoning on it, but it's so boring! If you know of anything, I'd love to know!

Answer 1

My husband's always comes out great. He puts a little Hawaiian Salt on it and some pepper.  

Answer 2

One of my favorite marinates for steak is teriyaki sauce, fresh garlic, course chopped, pepper and alot of dried parsley flakes.  Put steaks in a ziploc bag, cover with the above ingredients.  Close bag and put in another bag and close.  Put in refridgerator and marinate overnight.  Take out and either grill or put under broiler.  Alot of flavor and very tender.

Answer 3

marinate it in garlic over night and then broil it. Season with pepper and it's good to go.

Answer 4

make a little bit of fresh garlic butter and fry it in a pan with any other seasonings you want,the butter just makes it better,i use a cast iron pan because it stays nice and hot

Answer 5

http://kraftfoods.com/kf/recipes/classic...

http://kraftfoods.com/kf/recipes/orienta...

http://kraftfoods.com/kf/recipes/pepperc...

http://kraftfoods.com/kf/recipes/a1-caju...

http://kraftfoods.com/kf/recipes/orange-...

Answer 6

STEAK DIANE

            The type of steak utilized varies but fillet mignon, a.k.a. tenderloin, and strip steak are the two most common.  Stick with a tender piece of meat no more than a half inch in thickness.  Pound the meat with a mallet down to a half inch if need be.  

2 (8 – 12 oz.) tenderloin or strip steaks

Olive or vegetable oil as needed

Salt and pepper to taste

1 large shallot, minced

2 oz. cognac or brandy

Half cup veal or beef stock

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce  

2 tablespoons cold butter

Chopped chives as needed  

             Brush the steaks on both sides with some oil and season with salt and pepper.  Heat a heavy bottomed 12-inch skillet over high heat and add enough oil to cover the bottom.  When the oil just starts to smoke add the steaks and sear until the first side is browned.  About 2 minutes.  Flip and sear the other side.  Remove the steaks and cover with foil or place in a 200 degree oven to keep warm.  Add more oil to the pan if necessary and sauté the shallot.  Remove the pan from the heat and add the cognac.  Either tilt the pan so the flame ignites the alcohol or use a match.  When the flames subside add the stock and mustard, bring to a boil, and then simmer until reduced by at least half.  Whisk in the Worcestershire and then the butter.  Taste and season with additional salt and pepper if need be.  Add the steaks back to the skillet and cook briefly on each side to heat up and become coated with the sauce.  Sprinkle with the chives and serve.

http://www.foodforthoughtonline.net

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Answer 7

Try one of those packaged marinates.  They add zest without killing the taste of the steak.

Answer 8

Marinade

1 cup of sprite

3 tablespoons of soy sauce

1 large garlic clove minced

1/4 cup of worchestire sauce

olive oil (I add a small amount but the recipe called for more)

With this marinade you won't have to season w/ spices or add anything else to your steak. Your steak will be very tender and flavorful

Answer 9

take a fork and stick it all over on both sides.  sprinkle seasoned meat tenderizer, coarse ground black pepper and soy sauce.  NO SALT.  Marinate it over night or for at least 12 hrs. or so.  Turn it at some point during the process.  Take it out of the marinade, discard the marinade and grill as usual.  My family loves this -- you don't even need steak sauce-its that good