Any ideas for cooking soy chorizo?

Question

Haven't used it before. Does it cook like regular sausage? Anything I should know before I cook it?

Answer 1

It crumbles easily and it doesn't stick like a real sausage. I put it in my jambalaya rice, stir fry for taco fillings, crumbles it on homemade pizza, pasta sauce and stir fry with veggies. But it taste so good especially on pizza. Just do trial and error you may come up with something better than mine!

Answer 2

simmer it in a pan with an ample amount of water. then you let the water boils out after that you put little cooking oil and you wait until it turns into golden brown.

Answer 3

I think I tried it before... I recall it being extremely greasy and spicy. Might be good for tacos.