Any ideas on fun easy family foods for camping with large families? (Cooking over campfire)?

Question

Any ideas on fun easy family foods for camping with large families? (Cooking over campfire)?

Answer 1

fried potatoes

Answer 2

Smores are always a big hit with the kiddies, but there are some really easy ones, that take little or no time to prepare, and yet perfect for cokking over a fire or a grill, check this out for soem dedlicious tried and true recipes.

http://mtnspotlive.com and look under camping/campgrounds

Answer 3

we use cast iron pans to cook over the fire.we like to make cillie quick and easy,and in the mornin we'll use the cast pot to make a batch of scrambled eggs we wil  use a few pieces of charcle for this because who wants to set a fire in the mornin.

Answer 4

Something I cook for 5 family members when we hike and camp is lipton noodles and add salmon or tuna.  With all of these items in a sealed pack all you have to add is water.

2pks of lipton noodles-choice of flavors- I like the butter ones

2pks of meat- sealed salmon, tuna or chicken

for taste, molly mcbutter

another good one is turkey sausage, get the precooked kind, take fresh squash and zucchini and onions

some butter and you have a great stir fry

melt butter in your pot add onions cook slightly, then cut up sausage in chunks, cook until sausage browns a little, add

chopped squashes, simmer and add salt and pepper to taste, very yummy you can even cook at home to try it

Answer 5

stew, roasted corn on the cob, sausage and beans,

Answer 6

Here is a recipe for hobo dinners. when i go camping with my family they are a hit!! (this recipe serves 10 people)

Ingredients

1 1/4 lbs meat

2 1/2 cups potatoes, sliced

2 1/2 cups carrots, sliced

1 1/4 cups onions, sliced

10 teaspoons butter

garlic powder

salt

pepper

cooking spray

aluminum foil

Directions

1.Spray 18-inch square of aluminum foil with cooking spray.

2.Place about a handfull of the meat in center of foil.  

3.Place about a handfull of the vegetables on top of meat.

4.Season with butter, salt, garlic powder and pepper to taste.

5.Fold top and sides of foil several times to seal food.

7.CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.