Any ideas on how to make a great home made chipotle sauce?

Question

I love this sauce, i could eat it on everything. I would like to know if anyone has any recipes on some good chipotle sauce. Thanks.

Answer 1

I just take a large can of chipotle chilies in adobo and puree in a blender with 1/4 cup apple cider vinegar. Pour into a s***w top jar and keep in the fridge. The acid in the vinegar is a natural preservative and it will keep for months.

Answer 2

Sweet Chipotle Grilling Sauce --

"This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating."



INGREDIENTS

2 chipotle chilies in adobo sauce

2/3 cup maple syrup

2 cloves garlic, peeled

1 tablespoon soy sauce

DIRECTIONS

Place chilies, maple syrup, garlic, and soy sauce into a blender. Puree until smooth.

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Steaks with Chipotle Sauce --

Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.



INGREDIENTS

1 (7 ounce) can chipotle peppers in adobo sauce

1/2 cup sour cream

1 teaspoon dried cilantro flakes

4 (8 ounce) New York strip steaks

DIRECTIONS

Chop one chipotle pepper; place in a bowl. Add 1 teaspoon of the adobo sauce. Stir in sour cream and cilantro; refrigerate. (Save remaining peppers and sauce for another use.)

Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Serve with sauce.  

Answer 3

5 ounces blue cheese, crumbled

3/4 cup heavy cream

3 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons chopped fresh chives

Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

Answer 4

Try this recipe... my dad loves them too, and he loves this sauce:

1/2 cup BBQ sauce

1/4 cup canola oil

3 tablespoons lemon juice

1/2 ounces Dijon mustard

3 tablespoons chipotle pepper in adobo

1/2 teaspoon red chili flake

1/4 teaspoons cayenne pepper

1/4 teaspoons black pepper

You can always add more chipotles, as much as you want.  I hope you like it!  :)