Any iranians? do u know how to make faloodeh?

Question

can you give me a step by step guide? doesnt matter if its in iranian or eng.

merc

Answer 1

yum!yum!

FALOODEH

2 & 1/2 cups [ 575 ml ] cold milk

6 tbsps rose syrup or Rooh Afza

3 tbsps tulsi (basil) seeds, soaked for 4/5 hours

4 heaped tbsps granulated sugar

3 scoops vanilla ice-cream

1 & 1/2 heaped tbsps cornflour

2 cups [425 ml] water

1 & 1/4 cups [275 ml ] ice water

Mix together cornflour and water and cook over low heat,

stirring constantly until it begins to look transparent.

Place the mixture into a colander, place it over the pan

containing ice water. Now with the back of wooden spoon

press the mixture through. The pieces will fall into the

ice water and solidify. Keep aside for 30 minutes, then

strain. Heat milk and sugar and chill. Place 2 tsps of

tulsi seeds, 2 tbsps cornflour falooda, in the bottom of

each glass. Add rose syrup and crushed ice. Pour in the

cold milk. Place a scoop of vanilla ice cream on top.

Answer 2

This is an Indian version you can watch:

http://showmethecurry.com/2007/09/04/fal...

You can also go to http://youtube.com and do a search for "falooda recipes" and you will get some more videos to watch.  I tried to post the link myself and kept getting "Error 999" msgs.