Any one known any oatmeal cookie recipes?

Question

help i an tryin to start a bussiness

things to cell

cookies

soap scrubs

handbags

jewlery

and everything is hand made

Answer 1

Raspberry Oatmeal Cookie - This is a delicious one;

1/2 cup packed light brown sugar

1 cup all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup rolled oats

1/2 cup butter, softened

3/4 cup seedless raspberry jam

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.

Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Makes 12.

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And there are many more here;

http://allrecipes.com/Search/Recipes.asp...

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Answer 2

Soft Oatmeal Cookies

PREP TIME  15 Min  

COOK TIME  10 Min  

READY IN  2 Hrs  

Original recipe yield 2 dozen  

INGREDIENTS (Nutrition)

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

DIRECTIONS

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Answer 3

Wow.. looks like we have more in common than just a name! I too, have a baking business only mine has taken to the internet for it's revenue!

Before I moved my business, previously known as SweeTreats, to the web, I used to ALWAYS makes this yummy oatmeal cookies recipe for friends, family, neighbors, CUSTOMERS!

On my site you can find oatmeal cookies recipes, an oatmeal chocolate chip cookies recipe which has been in my family for generations, and sooo much more! If you have any questions regarding baking, marketing, or just how to get off the ground, I'd be more than happy to help you out!

But first, here! Check out that cookie recipe!!

http://cookies-n-cakes.com/2008/05/14/oa...

Answer 4

*Applesauce Oatmeal Cookies*

1/3 cup butter, softened

2/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1 egg

1/2 cup applesauce

1 1/4 cups all-purpose flour

1 1/4 cups rolled oats

DIRECTIONS

In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.

Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

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Butterscotch Oatmeal Cookies

1 cup butterscotch chips

3/4 cup unsalted butter

2 tablespoons boiling water

1 teaspoon baking soda

2 cups quick cooking oats

1 cup all-purpose flour

3/4 cup white sugar

1 pinch salt

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.

Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.

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Cowboy Oatmeal Cookies

PREP TIME  15 Min  

COOK TIME  10 Min  

READY IN  40 Min  

2 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup margarine

1/2 cup vegetable oil

1 cup packed brown sugar

1 cup white sugar

2 eggs

2 cups quick cooking oats

1 cup butterscotch chips

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.

In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.  

Answer 5

OATMEAL COOKIES

2 cups flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons ground cinnamon

1 1/3 cups butter

1 1/4 cups granulated sugar

3/4 cup brown sugar (firmly packed)

2 large eggs

1 teaspoon vanilla extract

3 tablespoons rum

3/4 cup raisins

3/4 cup Craisins

1 cup nuts

2 1/2 cups uncooked oats (regular)

Preheat oven to 350°F.

Soak the raisins and Craisins in the rum.

In a large bowl, combine flour, salt, baking powder, soda, and cinnamon. Set aside.

In the bowl of an electric mixer, cream together the butter and the sugars. Add eggs one at a time, beating after each addition.

Add the vanilla and rum in which the raisins have soaked; beat until well blended. Add the nuts, and oatmeal to the dry ingredients and stir into the liquid mixture. Stir in the raisins and Craisins.

Mix for about 3 minutes.

Drop by large spoonfuls onto ungreased cookie sheets. Bake in a 350°F oven for 10 to 14 minutes or until light brown, being careful not to overbake.

Makes 4-5 dozen cookies, depending upon size of cookies made.

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or something a lil diff

1.COCONUT OATMEAL COOKIES

2 cups sifted all-purpose flour

1 cup butter

1 cup brown sugar, firmly packed

1 cup granulated sugar

1 tablespoon molasses

2 cups coconut

2 eggs

2 teaspoons vanilla

2 tablespoons coconut rum (optional)

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup rolled oats

Cream together the butter, adding sugar slowly and beating until light and fluffy.

Add eggs, vanilla, beating well after each addition.

Sift together flour, soda, salt and baking powder.

Slowly add dry ingredients. Stir in oatmeal and coconut flakes.

Drop by large teaspoonfuls onto ungreased baking sheets.

Bake in a preheated 375 degrees F., 12 to 15 minutes, or until golden. Remove to wire racks to cool.

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2.OATMEAL RAISIN COOKIES

1 cup butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cups oatmeal

1 cup raisins

1 cup flaked coconut

1 cup chopped walnuts

Preheat oven to 350 deg.

Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.

Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats, raisins, coconut and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Cool 1 minute on cookie sheet then remove to wire rack.

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3.OATMEAL CHOCOLATE CHIP COOKIES

1 1/3 cups butter

2/3 cups lard

2 cups brown sugar

1 cup white sugar

4 eggs

4 tbsp. water

3 cups oatmeal

4 cups flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

2 cups chocolate chips

Preheat oven at 350°F.

Mix together in large bowl. Lightly greese cookie sheets. Drop by spoon full onto cookie sheets.

Bake for 8-10 minutes or until lightly brown.

hope this helped and good luck :)

Answer 6

You have so many fabulous recipe's, that I hope you do not mind if I go in a different direction. Since you are trying to start a business this might be a nice addition.

DOGGIE COOKIES!!! YEA!!!

INGREDIENTS

1 cup rolled oats

1/3 cup margarine

1 cup boiling water

3/4 cup cornmeal

2 teaspoons white sugar

2 teaspoons beef bouillon granules

1/2 cup milk

1 cup shredded Cheddar cheese

1 egg, beaten

3 cups whole wheat flour



DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.

Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.

Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.

Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

Answer 7

http://www.verybestbaking.com/recipes/de...

Very moist and tasty !!

The Best of All !!

" ENJOY " !!