Any one likes Peruvian Ceviche?

Question

I am Mexican and love Peruvian Ceviche.. I make Ceviche and my husband who is Peruvian loves it, but I would like to know if there are any good recepies out there that can better the way I make it

Answer 1

2 lbs tilapia fillet or other firm white fish fillet, cubed

8-10 cloves garlic, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons fresh cilantro, chopped

1 habanero pepper, seeded and chopped

8-12 lime, freshly squeezed and strained to remove pulp,enough to cover fish

1 red onion, thinly sliced and rinsed

Combine all ingredients except red onion and mix well.

Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.

Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

It is important to use a juicer that squeezes the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

Answer 2

love it!!

try the recipe that caroline its given you but do not marinated for 3 hours but for 20 minutes peruvian ceviche is fresh never in refregirator also ddo not use avocado or other "salad ingredients" but serve with a boston lettuce leaves a piece a yellow corn and boiled sweet potato thats how a peruvian ceviche its served ur husband will love it also buy online rocoto sauce you will make him cry of happiness a good place to buy it is

www.mexgrocer.com

www.tifcofoods.com

if u buy rocoto buy inca kola also which is a soda from peru and u will get a diamond for ur next birthday he will love u forever

good luck and enjoy!!!

Answer 3

try the ceviche of king mackerel "tangguige" in the philippines.

1/2 kilo king mackerel deboned, skin removed and cut into 1/4 inch cube. place this into a bowl with vinegar enough to cover the fish, drain it after 30 minutes.

meanwhile, cut onions finely and mix it with shredded ginger, chili, pepper,  lime juice season with salt. mix it with the strained fish, adjust the saltiness if necessary. refrigerate the mixture until chilled, serve it always chilled