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I am 25 weeks pregnant and I am having a really hard time controlling my blood sugar. The doctor told me that 130 - 140 is OK but after that is where there is a problem. At my last appointment my doctor got very angry with me for not controlling my blood sugar and I was told that if I did not do better that I would have to have my doctors appointments at the hospital. So I have been lying on my chart.I don't add any sugar to my food, I don't drink soda or fruit juiceand I don't eat sweets - I even stopped eating out so much because my sugar goes sky high when I do.I started buying sugar free items and I read labels for sugar I eat a lot more fruit and I'm trying to add more protein - but I am still having problems. Many times when I test my blood it seems over where it should be.So for the last two weeks - I get so scared when I see any numbers over 145 that I freak out and start lying on my chart. I know that I'm being stupid - my doctors’ appointment is next week.I think that maybe it carbohydrates in bread and potatoes – if they break down in your body to make sugar - should I just stop eating bread and potatoes to - or just half it.Does anyone have any advice for me?
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