Any very good cookie recipe

Question

does anyone know a really really good cookie recipe that does not take vanilla extract or chocolate chips or cocoa

Answer 1

me

Answer 2

Chocolate Chip Cookie S'mores

Canola oil

3 bananas

10 store-bought chocolate chip cookies (the larger the better)

1 cup graham cracker crumbs

1 cup small marshmallows

1 cup chocolate chips

Preheat grill to medium-high heat. Brush grill with canola oil.

Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half.

For assembly:

On a piece of aluminum foil, place 1 cookie. Top evenly with banana slices, marshmallows, chocolate chips, graham cracker crumbs and top with another cookie. Wrap foil around the sandwich and place on the grill until warmed through and melted.

Answer 3

How about biscotti cookies? There's a video of how to make them in the source link.

Answer 4

Try searching foodnetwork.com and enjoy the variety offered!

Answer 5

Snickerdoodles

1½ cups sugar

½ cup butter or margarine, softened

½ cup shortening

2 eggs

2 3/4 cups all-purpose flour

2 tsp cream of tartar

1 tsp baking soda

¼ tsp salt

¼ cup sugar

2 tsp ground cinnamon

1. Heat oven to 400ºF.  

2. Mix 1½ cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.  

3. Shape dough into 1¼" balls. Mix ¼ cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.  

--Betty Crocker

Answer 6

Orange drop cookies

1 cup margarine

2 cups sugar

2 eggs

grated rind and juice of 2 oranges

1 cup of butter milk

5 3/4 cup of flour

1 teaspoon of baking soda

cream sugar and margarine till fluffy add all orange juice and rind

except 1 teaspoon of each for frosting

add eggs an butter milk mix  baking soda with flour and add to the creamed mixture drop buy rounded teaspoons onto ungreased cookie sheet and bake at 375 for 15 minutes cool and top with frosting

Frosting

1 cup of powdered sugar

3 tablespoons of margarine

1 teaspoon of grated rind and juice

Buttermilk substitute

1cup milk and 2 tablespoons of vinegar