Any white chocolate ideas/recipes?

Question

i need a white chocolate recipe but no white chocolate cookies. And also that is easy to make.

please and thank you, kp

Answer 1

WHITE CHOCOLATE DROPS

white chocolate bark (l pkg)

cranraisins (l pkg)

pecan halves or pieces (8 oz. or more if desired)

Add cranraisins and the pecans to melted chocolate. Drop by spoonfuls onto wax paper and let harden.

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WHITE-CHOCOLATE ROCKY ROAD

2 lb white chocolate, chopped

1/2 cup shredded coconut

1 cup macadamia nuts, halved

9 oz white marshmallows, halved

Place the chocolate in a heatproof bowl over simmering water and stir until melted and smooth.

Removed from heat, then add the coconut, macadamias and marshmallows; mix to combine.

Pour the mixture into an 11 x 7 tin lined with baking paper. Refrigerate for 2 hours or until set.

Remove from tin and cut into squares.

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WHITE CHOCOLATE FONDUE

12 oz. white chocolate

1 oz. cherry brandy

8 oz. heavy whipping cream

Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.

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WHITE CHOCOLATE CAKE

1/2 lb. white chocolate (almond bark)

1 c. butter

4 eggs, separated

2 1/2 c. cake flour

1 c. buttermilk

1 c. coconut

1/2 c. hot water

2 c. sugar

1 tsp. vanilla

1 tsp. baking soda

1 c. chopped nuts (pecans)

Melt chocolate in hot water and cool. Cream butter and sugar until fluffy. Mix in egg yolks, one at a time, beating well. Add melted chocolate and vanilla. combine flour and soda and add alternately with buttermilk to chocolate mixture. Do not over cream. Beat egg whites and fold into mixture. Stir in pecans and coconut. Bake in 3 greased and floured 8" round pans. Bake 25 to 30 minutes at 350 degrees.

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WHITE CHOCOLATE CANDY

2 1/2 c. Corn Chex

2 1/2 c. Rice Chex

2 1/2 c. Cheerios

2 1/2 c. dry roasted peanuts

2 1/2 c. sm. pretzel sticks

1 lb. white chocolate

Combine first 5 ingredients. Melt white chocolate. Pour over mixture and stir. When thoroughly coated, spread mixture out on wax paper in a thin layer. When dry, break apart and store in an airtight container.

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Answer 2

I make a triffle with angel food cake, whipped cream, mixed berries and white chocolate pudding.  Its really quick, really easy and very tasty.  If you like you can also use low fat cool whip and sugar free pudding and it is just as good and very low in fat.

Make pudding according to box directions.

Take a store bought angel food cake and break/cut it into cubes.  

Mix some slice strawberries and blueberries in a bowl.  (any fruit can be substituted.)

Use cool whip or you can whip your own fresh cream.  Add powdered sugar to whipped cream until sweetness of your liking.

In a large glass bowl put a layer of cake cubes.  Cover with a layer of pudding followed by berries and topped with whipped cream and repeat starting with cake.  Your final layer should be whipped cream.  You can save a few berries out to garnish the top.

Good Luck

Answer 3

mmm i LOVE white chocolate! both of these are so easy to make that i don't know if it counts as cooking, haha, but here you go. first of all, you can always make white chocolate covered pretzels, marshmallows, or fruit - just melt the chocolate (along with a bit of vegetable oil for a smoother consistency) in the microwave, stirring occasionally, until smooth but still thick enough for dipping. then just dip the pretzel or whatever in the chocolate, decorate with sprinkles if desired, & put on a plate or pan covered with wax paper in the fridge or freezer until the chocolate is hardened.

second (this is sort of a similar idea) you can spread peanut butter between two ritz crackers & dip these little "sandwiches" in the melted chocolate as above. if you love peanut butter like i do, these are seriously genius! :-D