Any yummy recipes for a glaze?

Question

for ham, chicken or chops!!

Answer 1

Maple-Peach Glazed Ham Steak Recipe





1 cup peach marmalade

1/4 cup pure maple syrup

1 tablespoon ancho chile powder

3 tablespoons freshly squeezed orange juice

2 ham steaks, each 1-inch thick

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

Answer 2

This is good with either chicken or pork chops:

Here is one way that I do mine: In a bowl, combine 1 cup sliced apples with a tablespoon of honey, teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 3 tablespoons of sugar - you can use either white or brown sugar - and 1/2 cup apple juice or cider - whichever you prefer and mix to combine; let sit while you brown your chicken pieces in some butter in a heavy pan; pour apple mixture over your chicken, bring to a boil, cover and then simmer until chicken is tender. You can substitute peaches - canned or fresh - for the apples or use canned pie apples if you do not have fresh. Also, canned cherry pie filling tastes great as a sauce, too.

The glaze I like to use for ham is:

1 cup Brown sugar

3 tablespoons Honey

1/2 cup of Unsweetened Pineapple Juice

Mix all ingredients together in a small bowl.  Spread 1/2 of mixture over the scored ham before placing in the oven and the other half over the ham 15 minutes before it is done cooking.

WA