Anybody know where there is a good African restuarant is in Adelaide?

Question

I want to try some traditional African food. Especially some that come from Swaziland or South Africa. As I'm going there one day I want to know what I can eat when I go over there.

No stupid answers please.

Answer 1

No, but my aunt's name is Adelaide :)

Answer 2

Being in South Africa, I cannot help you with finding a restuarant in Adelaide.  However, I can assure you that you will find whatever you want to eat, is available in South Africa and you will experience better service than in Europe from the waitress.

Obviously, part of any tourist attraction is to experience the more tradtional.  South Africa's many nationalities and cultures are reflected in its cuisine. While meat and chicken form the basis of many dishes, a wide variety of seafood is also available.

Regional specialities include Cape Malay dishes such as bobotie (minced meat topped with baked egg), sosaties (spicy kebabs), smoorvis (a fish kedgeree) and breyani (lamb or chicken with baked rice or lentils) and, in KwaZulu-Natal, hot and spicy curries and delicacies such as samoosas, deep-fried doughy triangles filled with meat or vegetables, and roti, a flat bread.

Traditional Afrikaans fare includes bredie (a meat stew), potjiekos (a slowly-cooked meat and vegetable stew), boerewors (spiced sausage), biltong (strips of dried meat), melktert (milk tart) and koeksisters (sweet, plaited dough). Putu, a stiff, dry corn meal, is a staple of African diets, together with amasi, a sour milk.  Traditional weekend fare for South Africans of all races is the outdoor braaivleis (barbecue) consisting of chops, sosaties, chicken, boerewors and putu.

In Swaziland you will get the same but more traditional Swazi food – maize mealies or porridge accompanied by meat and game stew.