Anybody work in a chinese buffet restaurant where they have those donuts covered in sugar. need recipe plz?

Question

Anybody work in a chinese buffet restaurant where they have those donuts covered in sugar. need recipe plz?

Answer 1

i have to agree those things are like so delic. me and my friend hit up the buffet in town like once a week and we always grub on those, but my step-mother-in-law makes donuts like that just take the donuts and fry them in oil and when they're brown just take 'em out and roll them in sugar, i'm getting hungry for one just thinking about it.

Answer 2

youre going to have to be a bit more specific...

Answer 3

Chinese Buffet Style Donuts --

Ingredients

1 (10 count) can refrigerated biscuits

1/3 cup sugar

oil, to deep fry in

Directions

1) Use either a deep fryer, or a large deep skillet.

2) Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

3) Heat oil to 350 degrees.

4) Remove biscuits from can and fry a few at a time in the fryer.

5) When browned on one side, turn over.

6) When golden brown on both sides remove from oil, and drain on paper towels.

7) Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.

8) Be sure to fry only a couple at a time.  

Answer 4

i don't work in a chinese restaurant but i make a version of those at home. just get cheap bisquits at the store. the ones that are small and come in a roll of 10. take them out of the roll and cut them in 4 pieces. deep fry them on medium heat and as soon as they are golden brown, take them out and roll them in sugar. they are yummy.

Answer 5

they are just canned biscuits deep fried and rolled in sugar  i make them all the time  (heat cooking oil then drop the biscuits in the hot grease until brown turn over take out put on paper towel then sprinkle sugar on them